Heroic waiter serves 80+ diners alone: 'I managed to keep my composure and handle it'

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  • 01
    Waiter carries numerous plates of pie across crowded restaurant.
  • 02
    I recently had a server nightmare happen in real life. My coworker who worked brunch as a bartender and was supposed to work the dinner shift as a server was fired between brunch and dinner.
  • 03

    Going from bartender to doing every single job, 0 to 60

    I was only supposed to be the bartender. And my busser that day was going to come late because of a funeral.
    via West-Imagination2709
  • 04
    The reservation book only had one 12 top at 5:30 but the book was only for call ins unless the owner remembered to put in the online bookings (which he didn't, relevant later.) So I'm alone, bartending and serving.
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  • 05
    Waiter places down tray of food.
  • 06
    The table is set for the 12 top. At 5:00 | get a 6 and 8 top.
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  • 07
    Not great but I could handle it, I had everything prepped for the 12. I'm handling things, the tables I have know I'm on my own and are going easy on me and the 12 top arrives at 5:15.
    via West-Imagination2709
  • 08
    Great! I'm busy, but I'm seasoned, I can handle it. 5:30 hits. I come out from the back running food and I look at the front and it's a MADHOUSE.
    via West-Imagination2709
  • 09
    I drop the food and check in with the guests. I now have two more 12 tops, a 16 top, a 9 top (all who have online reservations that I was unaware of), a walk in 8, and two 2 tops.
    via West-Imagination2709
  • 10
    THAT IS 61 MORE PEOPLE. And the reservations are ALL BIRTHDAYS. We only have 3 big top tables and those are not set unless we know parties are coming in.
    via West-Imagination2709
  • 11
    Which obviously, I DIDN'T. I get the numbers and then shout to them all "Hi everyone, I am gonna go as fast as I can but it's literally just me here, my coworker was just fired, please be patient with me!" I'm bartending, serving, running, hosting, doing the waters, setting up big tables.
    via West-Imagination2709
  • 12
    I literally didn't even have enough menus to give to them all. I call the owner while frantically trying make waters and set ups and he says he's too busy at his other spot to come right away.
    via West-Imagination2709
  • 13
    Great! Bless the kitchen, they don't know the table numbers but they were helping get waters and set ups and trying to run bread as I'm shouting orders at them.
    via West-Imagination2709
  • 14
    Busser finally arrives from A FUNERAL and I said "Congratulations, you're server now, take a table.
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  • 15
    Take three!" Owner finally arrived 45 minutes later and called in another bartender and a busser who arrived shortly after.
    via West-Imagination2709
  • 16
    As I watched them walk in I could hear the Hallelujah chorus!!! It was literally a waking server nightmare where you're the only person on and the door just keeps opening with more and more people.
    via West-Imagination2709
  • 17
    This is gonna go down as one of my best(because somehow I managed to keep my composure and handle it)/worst shifts ever.
    via West-Imagination2709
  • 18
    Waiter walks through very crowded restaurant full of hungry diners.
  • 19

    The fact that the owner didn't drop everything to help under those conditions is honestly reason enough to quit

    Singing Bike That sounds awful. Also, the owner not transferring online resos to the book is unacceptable. He sounds like an idiot. You should reconsider your loyalty to him. And don't worry, your regulars will follow you to your new spot.
    via SingingBike
  • 20

    Maybe they aren't allowed to refuse the customers entry

    Wide_Comment3081 Why did you accept the walk in 8 top and 2x 2 tops???? Your owner s ks Good job holding that together. Did you get good tips?
    via Wide_Comment3081
  • 21
    Critical-Afternoon37 Congrats! You're a hero at least in your own neighborhood.
    via Critical-Afternoon37
  • 22

    A learning experience for everyone involved!

    carlcrossgrove Hey I'm so curious: How did the busser do waiting tables as a surprise promotion? Like getting thrown in a pool to learn to swim. Epic save and good news that the ship got righted. You earned every tip!
    via carlcrossgrove

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